19/11/2020 06:38

Step-by-Step Guide to Make Speedy Chicken chow mein

by Eula Bishop

Chicken chow mein
Chicken chow mein

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken chow mein. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken chow mein is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken chow mein is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken chow mein using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chow mein:
  1. Make ready packet kolson speggetty
  2. Get Boil chicken
  3. Take Salt
  4. Prepare Black peppet 1 tb spoon
  5. Prepare White pepper 1 tb spoon
  6. Prepare Carrot chopped half cup
  7. Prepare Green onion chopped half cup
  8. Make ready Capsicum 1 chopped
  9. Make ready Tomato paste of 1 big tomato
  10. Prepare Chinese salt 1 t spoon
  11. Make ready Kutti mirch powder half spoon
Steps to make Chicken chow mein:
  1. Boil crushed speggety in a pan in 1 spoon oil and 2 spoon salt wash with normal water
  2. Now fry all chopped vegetables in little oil with boil chicken fry well add black pepper white pepper black venegar and chinese salt in it
  3. Add tomato paste add kutti mirch powder half spoon if you want spicy flavour
  4. Now add boil speggety in fried vegetables pan mix well put it in a low flame until it's ready to eat serve it's very tasty and love to eat

So that is going to wrap it up for this special food chicken chow mein recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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