Recipe of Award-winning Chicken Stirfry with Chow Mein Noodles

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken stirfry with chow mein noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Stirfry with Chow Mein Noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Stirfry with Chow Mein Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken stirfry with chow mein noodles using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stirfry with Chow Mein Noodles:

1. Make ready red onion - sliced
2. Get button or cremini mushrooms - thinly sliced
3. Get red pepper - sliced
4. Make ready yellow pepper - thinly sliced
5. Get celery stalks - thinly sliced on an angle
6. Take broccoli - chopped into med-large florets
7. Prepare snow peas or snap peas - strings removed
8. Take garlic - chopped or crushed
9. Take thumb sized piece of ginger - grated
10. Make ready blue dragon stirfry sauce (or your favorite)
11. Get hoisin sauce
12. Get soy sauce + more to taste (as needed)
13. Take sesame oil
14. Get fresh chow mein noodles

Instructions to make Chicken Stirfry with Chow Mein Noodles:

1. Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag.
2. Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour
3. Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently.
4. Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm.
5. Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit.
6. Your noodles should be softened by now - strain them.
7. Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired.
8. Enjoy!!

So that’s going to wrap this up with this exceptional food chicken stirfry with chow mein noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!