Recipe of Gordon Ramsay My Sweet Chilli Chicken & Mushroom Enchilada. 😀

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sweet chilli chicken & mushroom enchilada. 😀. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is something that I’ve loved my entire life.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! To make the glaze, preheat the grill to high. Mix together the chilli sauce, honey and oil in a large bowl.

To get started with this recipe, we have to prepare a few components. You can cook my sweet chilli chicken & mushroom enchilada. 😀 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:

1. Make ready olive oil
2. Make ready diced onions
3. Make ready diced chicken
4. Take large mushroom chopped
5. Prepare Sweet corn
6. Prepare Spinach
7. Get Sweet Chilli
8. Make ready Chedder cheese grated
9. Prepare black pepper
10. Take Sauce..
11. Get chedder
12. Get Double cream
13. Take Milk
14. Take Sweet Chilli sauce

This Asian Sweet Chili Chicken is a breeze to make because the sauce is just a few ingredients and the batter takes just a few minutes to combine and even less. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.

Instructions to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:

1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Nicer than takeaway Chinese, so good especially with sweet chilli sauce. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite. Every night while I'm cooking dinner the twins come into the kitchen and ask me what I'm making.

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