Recipe of Ultimate Easy Chicken Enchiladas (non-traditional)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Chicken Enchiladas (non-traditional) is something which I’ve loved my entire life.

Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. These cookies are set by us and by non-IAB framework participants for marketing, targeting, advertising and other purposes. For more information, please click on the 'Cookies Details (Non-IAB Vendors)' link below.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

1. Get chicken breast
2. Take cumin powder
3. Take garlic crushed
4. Make ready bbq spice
5. Get red capsicum
6. Take tomato pasta sauce
7. Make ready soft corn tortillas
8. Prepare shredded Pizza cheeses
9. Take vegetable oil
10. Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
11. Prepare Serve with Spanish rice and beans

My friend Charlotte (thanks C!!) gave this to me.it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both.whatever your preference! Boil chicken until it falls apart, then shred. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients.

Instructions to make Easy Chicken Enchiladas (non-traditional):

1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

Boil chicken until it falls apart, then shred. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast See how to make delicious and simple Chicken Enchiladas for a flavorful, easy dinner. This top-rated simple recipe includes fresh ingredients like.

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