08/12/2020 10:46

Simple Way to Prepare Award-winning My Spicy Chicken Mishaps

by Cora Stanley

My Spicy Chicken Mishaps
My Spicy Chicken Mishaps

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my spicy chicken mishaps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Spicy Chicken Mishaps is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Spicy Chicken Mishaps is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my spicy chicken mishaps using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Spicy Chicken Mishaps:
  1. Take 2 Chicken Breasts
  2. Make ready 300 ml Batter mix or packet of batter mix mad ready
  3. Prepare 1 pinch Cayenne Pepper
  4. Get 1 tsp paprika
  5. Prepare 1/4 tsp Salt
  6. Take 1 Deep fryer
  7. Take 1 liter Veg oil
Instructions to make My Spicy Chicken Mishaps:
  1. Ingredients
  2. Cut up the chicken into 1 inch pieces
  3. Turn on the deep fryer and heat up to 170'C. You can use a deep frypan as long as the oil is about 2 inch deep
  4. Mix the battermix
  5. When the oil is hot dip chicken pieces in the batter until it's covered in the thick batter mix
  6. Add the paprika, chayenne pepper & salt to the batter and mix well
  7. Then put the battered chicken into the hot oil and shake so they don't stick to the bottom
  8. Cook about 4 or 5 at a time then put them on kitchen paper to drain. You can re-heat them in the oven later
  9. When cooked arrange on a bed of salad and serve with a dip

So that’s going to wrap this up for this exceptional food my spicy chicken mishaps recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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