Step-by-Step Guide to Make Speedy Chicken, mushroom & leek risotto

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, mushroom & leek risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken, mushroom & leek risotto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken, mushroom & leek risotto is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom & leek risotto:

1. Take risotto rice
2. Get chicken breasts
3. Get leeks
4. Take mushrooms
5. Take vegetable stock
6. Make ready onion
7. Get garlic
8. Prepare grated Parmesan
9. Make ready butter

Steps to make Chicken, mushroom & leek risotto:

1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
3. Add chicken and heat for about 5 minutes, until coloured.
4. Add rice, mix well and toast for a minute.
5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
8. Serve risotto with mushrooms on top. Enjoy!

So that is going to wrap this up for this exceptional food chicken, mushroom & leek risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!