Easiest Way to Make Gordon Ramsay Simple chicken and mushroom risotto

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, simple chicken and mushroom risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple chicken and mushroom risotto is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple chicken and mushroom risotto is something that I’ve loved my whole life.

This is part fresh, part store bought but oh so good! Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.

To get started with this recipe, we have to prepare a few components. You can have simple chicken and mushroom risotto using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple chicken and mushroom risotto:

1. Prepare rice (I used basmati, just because that's all I ever buy
2. Take onion/4 red shallots
3. Prepare mushrooms
4. Get Chicken/veg stock (about 5 cups)
5. Take cooked chicken, shredded
6. Take worsestershire sauce (optional)
7. Take Salt pepper
8. Prepare Dried mixed herbs
9. Make ready Chunk of Cheese (mature cheddar or similar)

Chicken and mushrooms turn this risotto into a filling main-course dish. If you're using canned chicken broth to make risotto, be sure it's low-sodium. This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken Complements grilled meats and chicken dishes very well.

Steps to make Simple chicken and mushroom risotto:

1. Fry onion in a little oil or butter (I used the oil from the homemade chicken stock)
2. Add mushrooms. Fry a little.
3. Add rice and 2 cups stock, a little salt(only a little at first as cheese and worcestershire sauce will also add saltiness!), pepper, worcestershire sauce and herbs to taste and bring to boil whilst stirring.
4. Keep adding a ladle of stock and cooking down till stock is used up and rice is cooked (this may take 15 minutes). Add extra water if rice is still not done to your liking.
5. Crumble up some cheese into the risotto, and stir through till melted. Check seasoning.
6. Enjoy! Eat by itself or with a little green salad. It's comfort in a bowl! :)

This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but. Absolutely one of the best risottos I have made.

So that’s going to wrap it up with this exceptional food simple chicken and mushroom risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!