Easiest Way to Make Super Quick Homemade Chicken & Mushroom risotto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken & mushroom risotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & Mushroom risotto is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken & Mushroom risotto is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken & mushroom risotto using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & Mushroom risotto:

1. Prepare Chicken stock (heated)
2. Prepare rice
3. Get skinless chopped chicken thigh
4. Take diced onion
5. Prepare minced shallot
6. Get minced garlic
7. Prepare mushrooms
8. Take extra virgin olive oil
9. Take white wine
10. Prepare butter 10 g
11. Make ready parmesan cheese (or more)
12. Make ready Salt (to taste)
13. Make ready Black pepper (to taste)
14. Make ready parsley

Instructions to make Chicken & Mushroom risotto:

1. Heat the Extra Virgin Oil Olive in a large pan, add the diced onion, minced shallot and garlic, stir in and fry until the onion is soft. and then add chopped chicken and fry until it turn white, add mushrooms and continue cooking, stirring till the mushrooms are soft.
2. Add the rice in, stir and mix all Ingredients well and cook over a medium heat for a few mins until the rice has started to turn translucent, then pour the wine in the pan, and bring to boil until it has been absorbed.
3. Pour in the chicken stock, make sure it can cover all ingredients, and continue cooking, stirring very frequently, when stock has been absorbed, add stock again.
4. It could be done in three more stages, in the third time after added stock, try how its taste (you might need add some salt), when the rice is cooked and most of the stock has been absorbed, turn off the heat, add butter, Parmesan cheese and the parsley to stir through, the risotto mix is a thick creamy consistency. - Serving hot !
5. Enjoy! ^_^

So that’s going to wrap it up for this special food chicken & mushroom risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!