How to Prepare Ultimate Seafood and chicken paella

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, seafood and chicken paella. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.

Seafood and chicken paella is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood and chicken paella is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and chicken paella:

1. Make ready rice
2. Prepare saffron
3. Make ready mussels
4. Prepare frozen seafood mix
5. Prepare chicken thigh
6. Get zucchini
7. Get red paprika
8. Make ready onion
9. Take celery
10. Prepare garlic
11. Make ready lemon
12. Take basil
13. Get canned tomatoes
14. Get bouillon broth powder
15. Take water
16. Prepare white wine
17. Take salt and pepper
18. Get olive oil

Seafood-and-Chicken Paella. this link is to an external site that may or may not meet accessibility guidelines. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. Rinse the chicken pieces and pat them dry.

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Paella is one of the best-known dishes in Spanish cuisine. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

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