Simple Way to Make Ultimate Korean Fried Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, korean fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Korean Fried Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. Make ready coating
2. Make ready 2 chicken breasts
3. Get 2 1/2 tbsp cornflour
4. Prepare 1/2 tsp baking powder
5. Take 2 1/2 tsp salt
6. Prepare black pepper
7. Make ready bbq sauce
8. Make ready 1 tbsp sweet chilli
9. Prepare 2 tbsp hot sauce
10. Make ready 3 tbsp ketchup
11. Get 2 tbsp brown sugar
12. Get 2 tbsp soy sauce
13. Make ready 1 tbsp sesame oil
14. Take 2 tsp grated fresh ginger
15. Get 2 chopped garlic cloves
16. Make ready batter
17. Get 60 g cornflour
18. Make ready 25 g breadcrumbs
19. Make ready 30 g plain flour
20. Prepare 2 tbsp chilli flakes
21. Prepare 1 tbsp salt
22. Make ready 1 tbsp black onion seeds/onion powder
23. Take 1/4 tsp baking powder
24. Make ready 90 ml vodka
25. Make ready vegetable oil (frying)
26. Prepare 2 tbsp hot sauce

Instructions to make Korean Fried Chicken:

1. Coating- combine all ingredients bar chicken
2. Add chicken, coat and set aside
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!