Recipe of Perfect Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Make ready Vegetables
2. Prepare Bulb Pak Choi(Sliced)
3. Get Radish(diced)
4. Prepare Large Carrots(diced)
5. Get Large Chestnut Mushrooms(Sliced)
6. Take Large Red Onion(Sliced)
7. Prepare Leeks(chopped)
8. Get Large Tin Pineapple(medium cut)
9. Make ready Chicken Marinade
10. Get Chicken Breast Fillets(julienned)
11. Get Garlic Cloves(minced)
12. Make ready Smoked Paprika
13. Take Fresh Thyme(leaves only)
14. Make ready Scotch Bonnets(chopped)
15. Make ready Chilli Flakes
16. Make ready Light Soy Sauce
17. Get Stock Mix
18. Make ready Chicken Stick
19. Make ready Corn Flour
20. Take Boiled Water
21. Get Other ingredients
22. Make ready Basmati Rice

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

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