Easiest Way to Prepare Favorite Creamy Pesto Pasta With Chicken, Asparagus & Brocolli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy pesto pasta with chicken, asparagus & brocolli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is something that I’ve loved my entire life.

Reminds me of fettuccine Alfredo 😋. A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes! I ended up probably about doubling the pesto and only using about half the buttermilk dressing. I think this would have been better with no buttermilk dressing and just.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy pesto pasta with chicken, asparagus & brocolli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:

1. Prepare pasta (dried weight),
2. Get chicken thighs, skins & bones removed, fat trimmed,
3. Make ready Around 8 spears of asparagus, ends trimmed off, chopped,
4. Take Some florets of brocolli, around 150g worth,
5. Get reduced fat pesto,
6. Prepare fat free quark or Greek yogurt,
7. Make ready reduced salt chicken stock cube, in 250ml boiled water,
8. Get dried thyme,
9. Take Salt and pepper to season
10. Get Spray cooking oil
11. Make ready To serve:
12. Get Grated Parmigianino Reggiano cheese (optional)

My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Cook and stir until everything is melted and combined, and the chicken is cooked through. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one!

Instructions to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:

1. Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
2. After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
3. Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
4. Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
5. Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)

Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one! This chicken bacon pasta is perfectly creamy and it has just the right amount added flavor from the Parmesan, Neufchatel cheese and the garlic. Chicken and Berry Pesto Pasta Salad. Tomato Basil Pasta with Balsamic Grilled Chicken.

So that is going to wrap this up for this exceptional food creamy pesto pasta with chicken, asparagus & brocolli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!