Recipe of Gordon Ramsay My Chicken Pesto Spaghetti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chicken pesto spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Pesto Spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Chicken Pesto Spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.

Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Place spaghetti squash on a microwave-safe plate and cut small slits in it with a knife. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chicken Pesto Spaghetti:

1. Prepare bunch of Dried Spaghetti enough for 2. I use Wheat
2. Make ready the breast of a small rotisserie chicken
3. Take already made Pesto in a jar with olive oil
4. Make ready Sundried tomatoes in a jar olive oil, chopped
5. Get Parmigiano Reggiano cheese grated
6. Make ready Add 1/4 Tsp black cracked pepper
7. Prepare Pine nuts to garnish but I used edible seeds with some nuts

It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! You can easily substitute other kinds of meat for the chicken in this pesto spaghetti squash recipe.

Steps to make My Chicken Pesto Spaghetti:

1. Cook the pasta in a pot of salted boiling water.
2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! You can easily substitute other kinds of meat for the chicken in this pesto spaghetti squash recipe. Cubes of turkey, pork or beef will all work. Pesto, chicken, spinach, and a little greek yogurt for creamy goodness! Long spaghetti-like strings should appear and easily separate from the squash.

So that is going to wrap it up for this exceptional food my chicken pesto spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!