How to Prepare Perfect Korean Sticky BBQ Chicken Meatballs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Get 350 g Seasoned minced chicken - I used Heck brand
2. Prepare 1 medium egg
3. Take 1 slice bread made into fresh breadcrumbs
4. Get 150 ml water
5. Take 1 tablespoon veg oil
6. Take 1 spring onion - sliced finely
7. Make ready 1 teaspoon sesame seeds
8. Get Sauce ingredients -
9. Make ready 4 tablespoons soy sauce
10. Get 2 tablespoon sesame oil
11. Make ready 2 large cloves garlic - grated
12. Prepare 2 cm piece ginger - grated
13. Get 4 tablespoons ketchup
14. Make ready 2 tablespoon sriracha sauce
15. Take 2 tablespoons honey
16. Get 2 tablespoons lime juice
17. Make ready 1 teaspoon rice vinegar

Instructions to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that is going to wrap this up for this special food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!