Recipe of Gordon Ramsay Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken pesto & bowtie pasta from philadelphia cooking creme. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is something that I have loved my whole life. They’re nice and they look fantastic.

Nei here, today we are making pasta! My wife is craving for pesto and I have a very simple recipe using Clara Ole Pesto sauce (not sponsored) ^__^. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then Return the chicken to the pot.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

1. Take boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
2. Get frozen peas. I used a can instead of frozen.
3. Prepare red pepper strips
4. Take Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
5. Prepare hot cooked bowtie pasta. I used 1/2 box.
6. Make ready Kraft Shredded Mozarella Cheese. I used parm. on top when plated.

For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch. This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together. Creamy chicken broccoli pasta with the addition of pesto and parmesan takes this humble dish to a whole new level.

Instructions to make Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
2. Cook your pasta. I cooked mine in broth from thighs.
3. added my peas & peppers at this point.
4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
6. Top with cheese.

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