Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- Get Noodles
- Prepare Small tomatoes
- Take Chicken
- Take Cream
- Prepare Pepper & salt
- Prepare Parmesan
- Make ready (100g Mushrooms)
- Prepare (100g Broccoli)
Instructions to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
- When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
- After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.
So that’s going to wrap it up with this exceptional food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
