Easiest Way to Prepare Gordon Ramsay Pesto, Tomato, & Mozzarella Baked Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto, tomato, & mozzarella baked chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pesto, Tomato, & Mozzarella Baked Chicken is something which I have loved my entire life.

Sun-Dried Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a delicious Sun-Dried Tomato Pesto Pasta. Stir in half the pesto, some seasoning and a few capers or olives. Pesto is easy to make from scratch with just a handful of ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Take each boneless, skinless, chicken breasts
2. Take basil pesto
3. Take each Roma tomatoes, sliced
4. Make ready fresh mozzarella, sliced
5. Make ready salt
6. Prepare black pepper
7. Prepare parmesan cheese, shredded
8. Get Italian seasoning

Italians originally dried tomatoes on their ceramic rooftops. This post may contain affiliate links. This is my absolute favorite recipe for homemade tomato basil pesto. One that took me quite some time to get absolutely perfect.

Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Preheat oven to 400°F
2. Lightly coat a baking dish with EVOO
3. Place chicken breasts in dish
4. Spoon basil pesto on each chicken breast
5. Spread to coat top of breasts
6. Place tomato slices on top and sprinkle with salt and pepper
7. Place slices of mozzarella on top of tomatoes
8. Sprinkle with Italian seasoning and parmesan cheese
9. Bake for 40 minutes
10. Remove from oven
11. Plate and enjoy with salad or fresh bread
12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

This is my absolute favorite recipe for homemade tomato basil pesto. One that took me quite some time to get absolutely perfect. You can have Pesto Tomato Burrata Spread all winter long. Which also means that those last minute I'd love to hear - what's your favorite gathering to serve Pesto Tomato Burrata Spread at? Ways to Use Sun-Dried Tomato Pesto.

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