Easiest Way to Make Perfect Use-up Chicken & Leek Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, use-up chicken & leek pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Chicken & Leek Pie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Use-up Chicken & Leek Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

El Capon - Shut up Chicken (Official Music Video)Participez au #ShutUpChickenChallenge sur Tik Tok en balançant ta choré !. Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried Use leftover chicken breast in this substantial healthy soup. Chicken stock is a very useful ingredient when cooking. From chicken dishes to vegetables to rice, there are plenty of recipes to use it in.

To begin with this particular recipe, we have to prepare a few components. You can have use-up chicken & leek pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Use-up Chicken & Leek Pie:

1. Make ready carrot, diced
2. Get Salt
3. Get frozen peas
4. Prepare large knob butter
5. Prepare leek, finely sliced
6. Take plain flour (plus some for dusting pastry)
7. Get milk
8. Prepare chicken stock cube (I use a Knorr Stock Pot)
9. Make ready Roast chicken, diced
10. Get Ground black pepper
11. Prepare readymade shortcrust pastry (I used JusRol chilled)

Good-quality chicken that's been reared slowly outdoors using the best environmental farming methods You can, of course, buy individual cuts, but that usually ends up much more expensive. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs. If you use chicken parts with skin, place the skin sides up.

Steps to make Use-up Chicken & Leek Pie:

1. Boil the carrot in salted water, adding the peas for the last 3-4 minutes. Drain and set aside.
2. In a wok or largish frying pan fry the leek until softened in the butter. Remove from heat, stir in the flour, add the stock pot/cube and very gradually add the milk, stirring continuously to prevent lumps forming. Return to heat to thicken the sauce, still continuously stirring. Remove from heat.
3. Add the cooked vegetables and chicken and stir well to mix. Season to taste.
4. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
5. Split the pastry block two-thirds/one-third and grease a pastry dish.
6. Roll out the larger pastry piece and use it to line the pastry dish base. Fill with the chicken etc. Then roll out the smaller pieces and use it to top the pie. Crimp the edges to seal and make two or three small slits in the centre to allow the steam to escape.
7. Heat in the oven for 40-45 minutes or until the pie is cooked. 1. Serve with your choice of vegetables. We had new potatoes and French beans today. A little Dijon mustard goes well.

Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs. If you use chicken parts with skin, place the skin sides up. Throw rosemary leaves and garlic cloves I often use chicken thighs, legs and wings for this recipe and include breasts only when we have a. Many chickens love being given affection and one key way you can give it to them is by petting them. Chicken broth is one of those cupboard or freezer staples I almost always have on hand.

So that is going to wrap this up with this exceptional food use-up chicken & leek pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!