by Raymond Daniel
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, leek and mushroom pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken, leek and mushroom pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken, leek and mushroom pie is something that I have loved my whole life. They are nice and they look wonderful.
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping.
To get started with this particular recipe, we must prepare a few components. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve that.
This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. How to Make Chicken, Leek, and Mushroom Pie. Peel the potatoes and cut into approximately ¾" dice. Cut the chicken breast into approximately ½" cubes.
Peel the potatoes and cut into approximately ¾" dice. Cut the chicken breast into approximately ½" cubes. Wash the leek very well and slice it crosswise into thin disks. Clean the mushrooms and slice them into pieces. Delicious homemade chicken, leek and mushroom pies.
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