How to Prepare Super Quick Homemade Chicken pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken pie is something that I’ve loved my whole life. They are nice and they look fantastic.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pie:

1. Take roll ready shortcrust pastry
2. Take Filling
3. Get chicken mince
4. Get garlic, chopped
5. Get onion, chopped
6. Get celery, chopped
7. Get spinach
8. Prepare carrot, grated
9. Make ready cheese, grated
10. Make ready salt
11. Prepare chicken stock powder
12. Take pepper
13. Prepare egg, beaten

This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. This scrumptious chicken pie has been created by cook and author Sophie Conran. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms.

Instructions to make Chicken pie:

1. In a pan, heat up oil, add garlic and onion, cook until softening. Add chicken stir until chicken is brown.
2. Add carrot and then spinach. Season well and add cheese. Keep stirring until all ingredients cook.
3. Heat oven to 200°C, unroll the shortcrust pastry on a floured surface. Cut a long strip as wide as the rim of pie dish. Pour filling to pie. Garnish top of pie with off cut pastry and brush with beaten egg. Bake until golden brown, about 30-40 minutes. Serve and enjoy it.

A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

So that’s going to wrap this up with this exceptional food chicken pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!