Steps to Prepare Super Quick Homemade Chicken Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Pie is something that I’ve loved my whole life.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.

To get started with this recipe, we have to prepare a few components. You can have chicken pie using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pie:

1. Get whole chicken grilled
2. Get olive oil
3. Take streaky bacon, chopped
4. Make ready onion, chopped
5. Prepare leaks, sliced into rounds
6. Take frozen peas
7. Make ready english mustard
8. Take butter
9. Prepare plain flour
10. Prepare milk
11. Prepare chicken stock
12. Get egg, beaten, to glaze
13. Take roll puff pastry

This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. This scrumptious chicken pie has been created by cook and author Sophie Conran. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms.

Steps to make Chicken Pie:

1. Remove the chicken skin and de-bone the chicken. Cube the chicken.
2. Preheat oven to 220°C
3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
7. Bake for 45 mins until golden. Rest for 15 minutes before serving

A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

So that is going to wrap it up for this exceptional food chicken pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!