Step-by-Step Guide to Prepare Favorite Chicken and chorizo pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream. Add seasoning (remembering that the chorizo can be quite salty) and return the chicken to the pan along with the parsley. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe.

Chicken and chorizo pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken and chorizo pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and chorizo pie:

1. Get whole chicken
2. Get chorizo
3. Prepare onion
4. Prepare garlic
5. Take flour
6. Take milk
7. Get Salt, pepper
8. Make ready Fresh thyme
9. Take whole grain mustard
10. Take chicken stock
11. Prepare mushroom
12. Prepare flour
13. Make ready butter
14. Make ready boiling water
15. Take egg

If you and the family are fed up of the same dinner ideas repeating themselves then maybe you need some new inspiration. how about this simple pie that. Tilt the pan so that the liquid runs to one side and sprinkle the flour over the vegetables, chicken and chorizo. Stir it in quickly, then set the pan level and stir the cooking liquor. It turns out chicken, chorizo, peppers and cider make the perfect pie filling.

Steps to make Chicken and chorizo pie:

1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
4. Make béchamel and let cool. Mix with the chicken filling.
5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
6. Preheat oven to 180’C
7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
9. Egg wash the pie.
10. Bake for 30 minutes at 180’C.
11. Reduce heat to 160’C and bake for 90 minutes.
12. Take out if the oven and let cool for filling to set.

Stir it in quickly, then set the pan level and stir the cooking liquor. It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy.

So that’s going to wrap this up with this special food chicken and chorizo pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!