Steps to Prepare Ultimate Left over chicken pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, left over chicken pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Chicken Pie is generally made of whatever chicken meat is left over after a roast chicken dinner. However, I have to admit, these days we are having to roast two. If you've got some chicken we'll show you how to hook it up into one dank ass pie (to steal a line from my kids). SUBSCRIBE TO SAM THE COOKING GUY.

Left over chicken pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Left over chicken pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have left over chicken pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Left over chicken pie:

1. Prepare 3 lbs potatoes (that’s about 5 medium sized potatoes)
2. Prepare 5 tbsp Double cream
3. Take 1 oz butter
4. Prepare 2 egg yolks
5. Take Half red pepper (or any colour pepper) chopped
6. Make ready Half a courgette chopped
7. Get Salt and pepper
8. Take 1 onion chopped
9. Take 1 stick celery chopped
10. Prepare 1 garlic clove finely chopped or put through garlic crusher
11. Prepare 4 tbsp dry white wine
12. Prepare 1 tbsp tomato purée
13. Take 400 g tin of chopped tomatoes
14. Make ready 350 ml chicken stock
15. Make ready Left over chicken (as little or as much as you like)
16. Get Any cheese to grate on the top (I just use cheddar)

Leftover chicken is the start to the easiest taco Tuesday. Shred the meat and pile it into warm Leftover chicken (along with your cast iron and some frozen pie crust) is the. My husband made chicken pot pie last night, and there was leftover filling. Use your left over roast chicken to create a fabulous bistro style pie.

Steps to make Left over chicken pie:

1. For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end.
2. Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute.
3. Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened.
4. Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4.
5. Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour.
6. Enjoy with some broccoli on the side and a glass of white wine!

My husband made chicken pot pie last night, and there was leftover filling. Use your left over roast chicken to create a fabulous bistro style pie. Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Make a fluted edge by pressing your thumb of your left hand firmly down on the top of the pastry on Pour over the sauce (discard the onion) and mix well. Leftover cooked chicken meat, a refrigerated pie crust, and frozen mixed vegetables Mix that with shredded chicken, then serve it over salad greens or in a sandwich for a.

So that is going to wrap it up with this special food left over chicken pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!