Easiest Way to Prepare Jamie Oliver Hay baked cider chicken on the Braai (BBQ)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hay baked cider chicken on the braai (bbq). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hay baked cider chicken on the Braai (BBQ) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hay baked cider chicken on the Braai (BBQ) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hay baked cider chicken on the Braai (BBQ):

1. Make ready 1 large chicken
2. Make ready 1 whole garlic
3. Prepare 4 bay leafs
4. Make ready 1 sheet muslin cloth
5. Prepare 4 handfuls hay
6. Take 1 bottle cider
7. Get Salt and pepper
8. Make ready BBQ with a lid

Steps to make Hay baked cider chicken on the Braai (BBQ):

1. Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
2. Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
3. Wrap the chicken in muslin and tie with string
4. In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
5. Place on the bbq and cook with the lid on for approx 1:30-2hrs
6. Halfway through cooking flip the chicken and pour in more cider to keep moist
7. Undo the muslin after the chicken had cooked till the juices run clear
8. On a direct coal heat now grill the skin until browned. Approx 5mins
9. Rest, carve and enjoy 😊

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