Recipe of Super Quick Homemade Chicken masala in pita bread

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken masala in pita bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shawarma / Pita Bread without Oven at Home. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but.

Chicken masala in pita bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken masala in pita bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken masala in pita bread using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken masala in pita bread:

1. Get 500 gms chicken minced
2. Get 1 tbspn chicken masala powder
3. Make ready 1 tsp red chilli powder
4. Prepare as per taste Salt
5. Take 1 tbspn ginger garlic paste
6. Take 2 green chillies
7. Get 1 tsp vinegar
8. Prepare 2 tbspn curd
9. Take 1 each Bell peppers (red,yellow and green)
10. Make ready 1 small cabbage
11. Take as required Oil
12. Get 1 packet Pita bread

The curry is usually creamy and orange-coloured. I make masala chicken dish two ways one with coconut and other without coconut. This recipe is using coconut and i will share the other version soon. Whole Wheat Pita Pockets with Romaine, Roasted Beets, Chicken & Manchego Cheese.

Steps to make Chicken masala in pita bread:

1. Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours
2. Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture.
3. Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready.
4. Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve

This recipe is using coconut and i will share the other version soon. Whole Wheat Pita Pockets with Romaine, Roasted Beets, Chicken & Manchego Cheese. Tomato, Onion & Arugula Pita Bread Pizza. thecravegallery.com. Chicken tikka masala is one of my favorite Indian dishes. The bright color, robust spices and it's extremely easy to make!

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