Easiest Way to Prepare Favorite Shredded Balsamic Chicken Pitas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded balsamic chicken pitas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Balsamic Chicken Pitas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shredded Balsamic Chicken Pitas is something that I’ve loved my whole life.

Easy slow cooker or instant pot shredded balsamic chicken This weeks meal prep was easy! Meal prepping has helped me clean, healthy, good quality lunches! A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for chicken.

To get started with this particular recipe, we have to prepare a few components. You can have shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Balsamic Chicken Pitas:

1. Get 3 each Pitas
2. Make ready 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
3. Get 1 tbsp Sun Dried Tomato Pesto
4. Get 1/2 cup Parmesan or Asiago Cheese (shredded)
5. Get 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
6. Get 1/4 tsp Salt
7. Prepare 1 tsp Fresh Pressed Garlic
8. Get 1 slice Tomatoes
9. Prepare 3 cup Mixed Greens
10. Take 2 tbsp Balsamic Dressing of Choice
11. Get 1/4 cup Fresh Basil (chopped finely)

You just want to grab it with your hands and suck your fingers clean. I am a huge fan of. Lean chicken breasts get the savory treatment with a heady mix of sautéed mushrooms, Swiss cheese, dried thyme and balsamic vinegar. Heat remaining oil in skillet over medium-high.

Steps to make Shredded Balsamic Chicken Pitas:

1. Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
2. Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.

Lean chicken breasts get the savory treatment with a heady mix of sautéed mushrooms, Swiss cheese, dried thyme and balsamic vinegar. Heat remaining oil in skillet over medium-high. I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a Rinse chicken, and pat dry.

So that’s going to wrap it up for this exceptional food shredded balsamic chicken pitas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!