07/10/2020 21:52

Steps to Make Award-winning My Salt & Pepper Seasoned Chicken Burger πŸ˜€

by Fannie Caldwell

My Salt & Pepper Seasoned Chicken Burger πŸ˜€
My Salt & Pepper Seasoned Chicken Burger πŸ˜€

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my salt & pepper seasoned chicken burger πŸ˜€. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Salt & Pepper Seasoned Chicken Burger πŸ˜€ is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Salt & Pepper Seasoned Chicken Burger πŸ˜€ is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my salt & pepper seasoned chicken burger πŸ˜€ using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Seasoned Chicken Burger πŸ˜€:
  1. Prepare 1 Chicken breast cut into thick strips
  2. Prepare 2 handfuls Large Strong Cress
  3. Make ready 1 tsp Mayonaise
  4. Get 1 tbls Red onion diced
  5. Get 1 little Black Pepper
Instructions to make My Salt & Pepper Seasoned Chicken Burger πŸ˜€:
  1. Coat the Chicken in the dried salt n pepper seasoning
  2. Butter the Barms/ Buns
  3. Add the chicken to non stick frying pan and cook on high both sides for 1 minute then turn down to medium
  4. Add the Cress to the bottom bun and add the red onion on top.
  5. Add the mayonaise on each top bun. 1/2 tsp on each.
  6. Add the chicken add the top bun and serve. Enjoy.

So that is going to wrap this up with this exceptional food my salt & pepper seasoned chicken burger πŸ˜€ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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