Recipe of Award-winning Chicken Avocado Pitas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken avocado pitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

View the recipe and nutrition for Chicken Avocado Pitas, including calories, carbs, fat, protein, cholesterol, and more. Stuffed pita is quick, delicious, filling and nutritious! Give it a try and make it your own! It really went well with just about.

Chicken Avocado Pitas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Avocado Pitas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken avocado pitas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Avocado Pitas:

1. Make ready 1 Rotisserie chicken
2. Prepare 2 Avocados
3. Make ready 10 Cherry tomatoes
4. Make ready 2 cup Plain Greek yogurt
5. Take 1 Cilantro
6. Make ready 2 tsp Garlic salt
7. Get 1 Provolone cheese
8. Take 1 Lemon
9. Get 1 Whole wheat pitas
10. Prepare 1 Extra virgin olive oil

Get at least one brand new video. Avocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast. While the egg is cooking, slice the avocado. Place the avocado slices inside the pita and smoosh them over the.

Steps to make Chicken Avocado Pitas:

1. Gather all ingredients
2. Prep all the ingredients before hand to make it easier
3. Cut 1 piece of Provolone cheese into each pita pocket.
4. In a small bowl, combine Greek yogurt and garlic salt. Set aside.
5. In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
6. Take off of heat and add ¼ of the chicken to each pita.
7. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.

While the egg is cooking, slice the avocado. Place the avocado slices inside the pita and smoosh them over the. In truth, there are parts of the avocado that a chicken can eat, and there are parts that are toxic and deadly to chickens. Brush on side of each pita bread with oil. Place on an ungreased baking sheet.

So that is going to wrap this up with this exceptional food chicken avocado pitas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!