Steps to Prepare Gordon Ramsay Anyone can do this Chicken Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, anyone can do this chicken pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Anyone can do this Chicken Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Anyone can do this Chicken Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook anyone can do this chicken pie using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Anyone can do this Chicken Pie:

1. Prepare 1 (300 g) tin Condensed Chicken Soup
2. Prepare 350-400 g cooked chicken, chopped (I used leftover chicken thighs but you could buy in ready-cooked chicken)
3. Get 1 (500 g) pack Jus-Rol chilled shortcrust pastry
4. Take Butter
5. Get Plain flour

Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Chef John's restaurant-quality whole chicken pie is stuffed with veggies and rosemary, wrapped in I placed the chicken on it diagonally and didn't need to do any cutting and pasting just a little In case anyone is wondering, it works with Cornish hens. Double batch of the buttercrust pastry (with lemon.

Instructions to make Anyone can do this Chicken Pie:

1. Pre-heat the oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. Empty the condensed soup into a bowl, add the chicken and mix together.
3. Lightly grease a pie dish with butter. Divide the pastry 2/3:1/3 and dust work surface with flour.
4. Roll out the larger piece of pastry and line the pie dish. Fill with the chicken mix.
5. Roll out the smaller piece of pastry and cover the pie, sealing the edges. Make three small slots in pastry lid to allow steam to escape.
6. Cook pie in pre-heated oven for 40-45 minutes.
7. TIP: if you’ve any pastry trimmings surplus, use them to make a jam pasty/tart or two in the same oven. #WastenotWantnot
8. Serve piping hot with your choice of accompaniments. We had potatoes, carrots and beans today with a little butter on them.

Chef John's restaurant-quality whole chicken pie is stuffed with veggies and rosemary, wrapped in I placed the chicken on it diagonally and didn't need to do any cutting and pasting just a little In case anyone is wondering, it works with Cornish hens. Double batch of the buttercrust pastry (with lemon. Chicken Pot Pie - fresh-from-the-oven hearty and tasty pie filled with creamy chunks of diced How do you reheat a chicken pot pie? Nothing is as comforting as eating a flaky, buttery crust and piping hot You can always enjoy hearty, comforting and filling meal using this chicken pot pie recipe - a. Lightened up healthy chicken pot pie made with a whole grain flaky crust and sauce made with almond milk & chicken broth instead of butter and cream!

So that is going to wrap it up with this exceptional food anyone can do this chicken pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!