Step-by-Step Guide to Prepare Speedy Curry Flavoured ‘Kara-age’ Fried Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry flavoured ‘kara-age’ fried chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curry Flavoured ‘Kara-age’ Fried Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Make ready 500 g Chicken *Today I used Tenderloins
2. Take 1 Egg *whisked
3. Take Oil for frying
4. Prepare Marinade
5. Get 1 clove Garlic *grated
6. Make ready 1 small pice Ginger *grated
7. Take 1/2 teaspoon Salt
8. Make ready 1 tablespoon Soy Sauce
9. Prepare 2 tablespoons Sake (Rice Wine)
10. Make ready 2 tablespoons Water
11. Prepare 1 teaspoon Sugar
12. Make ready Flour Mixture
13. Prepare 3 tablespoons Plain Flour
14. Take 3 tablespoons Potato Starch OR Corn Starch Flour
15. Get 2 tablespoons Curry Powder

Crunchy, juicy and full of flavour, Karaage Chicken is the lightest and most delicious fried chicken you'll ever eat. Karaage Chicken makes a perfect weeknight dinner and it's a favourite in our house. Small pieces of twice-fried chicken bursting with flavour, it's also. Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer.

Instructions to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.

Small pieces of twice-fried chicken bursting with flavour, it's also. Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. Remove chicken pieces from marinade and toss in flour mixture until well coated. Place in strainer basket and shake to remove excess flour. Toss chicken pieces in marinade to coat.

So that is going to wrap this up for this exceptional food curry flavoured ‘kara-age’ fried chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!