11/09/2020 06:26

Steps to Prepare Speedy Chicken Casserole

by Stephen Hampton

Chicken Casserole
Chicken Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Casserole is something which I’ve loved my whole life.

Go quick and easy with our best chicken casserole recipes. Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe. That's just one of the reasons we love these chicken casseroles—the others being they're super. Casserole season is every season and today we're sharing our very best chicken casserole recipes!

To get started with this recipe, we must prepare a few ingredients. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole:
  1. Prepare 2 tbsp plain flour
  2. Make ready Salt
  3. Make ready Ground black pepper
  4. Get 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
  5. Make ready 100 g unsalted butter
  6. Get 2 banana shallots, chopped
  7. Prepare 1 onion, chopped
  8. Get 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
  9. Get 1 red pepper, deseeded and sliced
  10. Get 1 green pepper, deseeded and sliced
  11. Take 4 cloves garlic, thinly sliced
  12. Prepare 150 g chestnut mushrooms, sliced
  13. Take 2 tsp paprika
  14. Get 1 tbsp tomato purée
  15. Take 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
  16. Prepare 150 ml dry white wine
  17. Get 1 tsp dried thyme
  18. Make ready 1 tsp dried rosemary
  19. Take 1 tsp dried oregano
  20. Take 1/2 tsp sumac

Try one of Food Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of. Find healthy, easy chicken casserole recipes, from the food and nutrition experts at EatingWell. This baked chicken and zucchini casserole is creamy, hearty and low-carb!

Steps to make Chicken Casserole:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
  2. Mix the flour and seasoning and use it to coat the chicken pieces.
  3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
  4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
  5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
  6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
  7. Bring to the boil, cover and place in the pre-heated oven.
  8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
  9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!

Find healthy, easy chicken casserole recipes, from the food and nutrition experts at EatingWell. This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice.

So that’s going to wrap it up for this special food chicken casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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