Recipe of Speedy Saffron chicken kebab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, saffron chicken kebab. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Saffron chicken kebab is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Saffron chicken kebab is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook saffron chicken kebab using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saffron chicken kebab:

1. Take 750 grams boneless skinless chicken breast
2. Make ready 4 table spoons olive oil plus exta for tomatos
3. Get 1 lemon(Use half of the juice and all the rind)
4. Get Black pepper
5. Take Saffron water
6. Prepare 5 tomatos
7. Get Dried rosemary
8. Prepare Salt
9. Make ready 2 onions chopped

Instructions to make Saffron chicken kebab:

1. Pour half cup hot water into one-eight teaspoon saffron threads and microwave for 30 seconds. Cover and set aside for one hour.
2. Cut chicken fillet into 3×3x2 cm pieces. Sprinkle black pepper.Mix with 4 table spoons oilve oil and saffron water. Add lemon juice and lemon rind.Mix until well coated. Put everything in ziplock plastic bag in container.
3. Every couple hours turn the plastic upside down so marinate reach to all pieces.
4. When time to cook, cut tomatos in half, sprinke salt, pepper and rosemary on tomatos. And drops of olive oil.
5. Prepare 2 grill pan for chicken and tomatos. Grill both sides of them seprately. For chicken when one side cooked, turn and sprinkle salt. Do not overcrowded the pan so temperature will not drop down. We do not want stew the chicken. I cooked chicken in 3 bathches.
6. Put some butter in plate, put hot chicken kebab on butter to become softer and tastier.
7. Serve it with rice or naan with extra lemon and mint and greek yogurt on side.

So that’s going to wrap it up for this special food saffron chicken kebab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!