Recipe of Quick Chicken pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.

Chicken pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken pie using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pie:

1. Get 2 chicken fillets
2. Take 2 potatoes
3. Make ready Butter/ milk for mash
4. Get 50 g butter
5. Take 5 tbsp plain flour
6. Prepare 500 ml milk
7. Take 100 g cheese
8. Take Cheese for top

This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. This scrumptious chicken pie has been created by cook and author Sophie Conran. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms.

Instructions to make Chicken pie:

1. Start by preheating your oven to 180⁰/gas mark 5. Get your dish and put it on a tray incase the sauce spills over the dish.
2. Peel the potatoes and cut into small cubes, add them into a saucepan and cover with water and cook until soft.
3. Dice the chicken up into cubes and fry until cooked. Leave until the sauce is ready.
4. To make the sauce melt the butter in a saucepan and add plain flour until it looks like a paste. Then add the milk stir with a whisk and dont stop or it will go lumpy. When its thick add the cheese.
5. Add the chicken to the sauce and make sure it's all covered.
6. Drain the potatoes and mash and then add the butter and milk until smooth.
7. Add the chicken into the dish and add the mash on top. You can pipe it on or put it on with a fork and flatten it but not too much or the heat wont get through.
8. Add the extra cheese on top and cook until golden brown. Let it cook a little bit until serving.

A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

So that is going to wrap this up for this special food chicken pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!