Recipe of Speedy Popcorn Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, popcorn chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Popcorn Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Popcorn Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook popcorn chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Popcorn Chicken:

1. Get 500 g Chicken Tenderloin OR Breast Fillet
2. Get Salt *generous amount
3. Take 4 tablespoons Plain Flour
4. Get 1 large Egg *lightly whisked
5. Make ready 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is fine
6. Make ready Oil for frying
7. Take Spice Mix
8. Take 1 teaspoon Onion Powder
9. Take 1 teaspoon Garlic Powder
10. Take 1/4 teaspoon Ground Black Pepper
11. Prepare Additional Spices & Herbs
12. Get *e.g. Ground Ginger, Ground Paprika, Mustard Powder, Ground Coriander Seeds, Ground Cumin, Dried Oregano, Dried Thyme, Dried Basil, etc

Instructions to make Popcorn Chicken:

1. Mix a variety of Spices and Dried Herbs to make 1 tablespoon Spice Mix.
2. Heat Oil in a heavy-based saucepan to 180°C.
3. Cut Chicken Tenderloin OR Breast Fillet into small bite-size pieces, season with Salt and Spice Mix.
4. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for a few minutes or until golden and crispy. Take them out and lay them on a rack or paper towel to drain the excess oil.
5. Serve hot or warm while they are crunchy.

So that’s going to wrap this up with this special food popcorn chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!