Simple Way to Make Favorite Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something which I have loved my whole life.

This One Pan Meal with Roasted Butternut Squash and Chicken Thighs is your ultimate fall comfort food recipe idea. All you have to do here is toss all the ingredients together, in no particular order. Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. The CrossFit Kitchen: Lemon-Pepper Chicken With Butternut Squash.

To begin with this recipe, we have to prepare a few components. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Take 2 tbsp vegetable oil (cold-pressed preferred)
2. Get 8 chicken thighs, with bones & skin
3. Make ready 3 red onions, sliced into half-moon rings
4. Take 2 leeks, thinly sliced
5. Get 1 red chili, with seeds, sliced
6. Prepare 1 red pepper, deseeded and in short, thin slices
7. Prepare 4 cloves garlic, chopped
8. Get 2 tbsp plain flour
9. Prepare 250 ml dry white wine
10. Take 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Make ready 1 tsp Cajun seasoning
12. Get 1 tsp smoked paprika
13. Prepare 500 g new potatoes, in bite-sized chunks
14. Get 5 tbsp crème fraîche
15. Take 1 handful fresh coriander, chopped
16. Make ready Salt
17. Prepare Ground black pepper

Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a Butternut squash is so good on its own, that barely any seasoning is needed. This Thai chicken butternut squash curry is our go-to curry for a reason!

Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

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So that is going to wrap it up for this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!