Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sticky orange chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sticky Orange Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sticky Orange Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. In this video, we show you a Sticky Orange Chicken Recipe. Transfer the chicken, onions and fennel from the marinade onto a baking sheet.
To get started with this recipe, we must first prepare a few components. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Orange Chicken:
Make ready For the chicken:
Get 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
Make ready 50/50 mix of plain flour and cornflour to coat chicken,
Take Salt and white pepper to season
Prepare For the sauce:
Make ready 2 large oranges, juice extracted, rind grated from one,
Get 2 tbsp Light soy sauce,
Take 1 tbsp dark soft brown sugar or honey as substitute,
Take 2 tsp sesame oil,
Take 2 tbsp Chinese rice wine
Take Other:
Take 4 cloves garlic, minced,
Make ready 2 inches freshly grated ginger,
Make ready Pinch red chilli flakes, to taste,
Take 1/2 tsp MSG (optional)
Prepare 1 tbsp cornflour mixed with 2 tbsp cold water,
Take Cooking oil for shallow frying
Take To garnish:
Make ready 3 spring onions, finely sliced,
Prepare 2 tsp sesame seeds
Sticky Orange Chicken Thighs are best served over rice. Whatever kind of rice is your favorite, just remember to get the rice cooking right away so you aren't waiting for the rice to finish once your. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out.
Steps to make Sticky Orange Chicken:
Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. A quick and easy Sticky Orange Chicken recipe, from our authentic Asian cuisine collection. Here we use fresh orange juice and zest, ginger, soy sauce, sesame oil and a touch of garlic to create a. Ingredient Notes for Sticky Orange Chicken Thighs.
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