Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken hearts yakitori style (no skewer) leek green on top. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Get 400 g chicken herts
- Make ready 1 leek (green part)
- Prepare Sesame oil
- Prepare Salt (Maldon)
Steps to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that is going to wrap this up with this special food chicken hearts yakitori style (no skewer) leek green on top recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
