31/01/2021 13:30

Step-by-Step Guide to Make Gordon Ramsay BBQ chicken panino with buttered Corn on the cob

by Melvin Vargas

BBQ chicken panino with buttered Corn on the cob
BBQ chicken panino with buttered Corn on the cob

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bbq chicken panino with buttered corn on the cob. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ chicken panino with buttered Corn on the cob is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. BBQ chicken panino with buttered Corn on the cob is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bbq chicken panino with buttered corn on the cob using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BBQ chicken panino with buttered Corn on the cob:
  1. Get 4 chicken fillets
  2. Take 4 crusty panini
  3. Get Salad of your choice
  4. Prepare Lots of BBQ sauce
  5. Get to taste Salt
  6. Take Corn on the cob
  7. Prepare Butter
  8. Make ready Olive oil
Instructions to make BBQ chicken panino with buttered Corn on the cob:
  1. Coat the chicken in plenty of sauce. Heat oil in a pan and cook on medium heat for about 8-10 minutes turning frequently until cooked, sprinkle with salt
  2. While chicken is cooking, cut open your bread, prepare the salad. Add chicken to the panino and extra BBQ sauce if you fancy
  3. Serve with warm buttered corn šŸ˜„

So that’s going to wrap it up for this special food bbq chicken panino with buttered corn on the cob recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.