Recipe of Award-winning Sticky BBQ Crispy Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sticky bbq crispy chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky BBQ Crispy Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sticky BBQ Crispy Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky BBQ Crispy Chicken:

1. Get 1 Bag Chicken Strips
2. Take 1 egg
3. Take 1 tablespoons light soy sauce
4. Make ready 1 Cup self raising flour
5. Get For the BBQ sauce:
6. Prepare 1/2 cup ketchup
7. Prepare 3 tablespoons Worcestershire sauce
8. Prepare 1 tablespoon HP/Brown sauce
9. Take 2 tablespoons honey/golden syrup
10. Prepare 1 tablespoon brown sugar
11. Get 1/4 teaspoon Tabasco/Cayenne pepper
12. Make ready 1 teaspoon sweet paprika
13. Prepare 1 teaspoon onion salt
14. Prepare 1/2 teaspoon garlic salt
15. Get 2 tablespoons lemon juice
16. Prepare 100 ml cola

Instructions to make Sticky BBQ Crispy Chicken:

1. In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
2. I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
3. Make sure to cover all the chicken strips in the sauce.
4. Cook for a few minutes.
5. Then server

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