Recipe of Award-winning Morrocan Spiced Chicken Tray Bake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, morrocan spiced chicken tray bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Morrocan Spiced Chicken Tray Bake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Morrocan Spiced Chicken Tray Bake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook morrocan spiced chicken tray bake using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Morrocan Spiced Chicken Tray Bake:

1. Prepare 6-7 chicken thighs, boneless - (skinned if desired),
2. Prepare Potatoes, cubed into small 1 inch pieces, (I used 3 medium),
3. Make ready 2 medium carrots cut into thin long batons,
4. Make ready 1 red onion, cut into chunks,
5. Get 1/2 red bell pepper, de-seeded, chopped,
6. Prepare 1 large handful fine green beans, trimmed at ends,
7. Take 1 large red chilli, split into 2, de-seeded,
8. Prepare 5 cloves garlic, chopped roughly,
9. Make ready Drizzle of olive oil
10. Get Spice and herb mix:
11. Make ready 4-5 tsp ras-el-hanout spice,
12. Make ready 1 tsp smoked paprika,
13. Prepare 1/2 tsp dried corriander leaf,
14. Make ready 1/2 tsp cayenne pepper,
15. Make ready Salt and pepper to season
16. Take Optional:
17. Get Minted yogurt to drizzle over before serving

Steps to make Morrocan Spiced Chicken Tray Bake:

1. In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper.
2. Scatter the veggies in plus the garlic and chilli in-between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil.
3. Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :)

So that’s going to wrap this up for this exceptional food morrocan spiced chicken tray bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!