Recipe of Favorite Moroccon chicken roast with chick pea salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, moroccon chicken roast with chick pea salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccon chicken roast with chick pea salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moroccon chicken roast with chick pea salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have moroccon chicken roast with chick pea salad using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccon chicken roast with chick pea salad:

1. Take Chicken one kg whole n make cuts
2. Make ready 2 tsp Salt
3. Get Spring onions 2 blended
4. Take 2 tsp Paprika powder
5. Take 1 tsp Red chilli pwd
6. Get 1 tsp Garam masala
7. Get 1 tbsp G/g paste
8. Take 2 tbsp Soya sauce
9. Prepare 1/2 cup Yogurt
10. Take 2 tsp Zeera crushed
11. Get 3 tbsp Vinegar
12. Take 3 tbsp Oil
13. Take 1 tsp Meat tenderizer
14. Take Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
15. Take 1 tsp Oil
16. Make ready pinch Salt n black pepper
17. Prepare 1 tsp Oregano
18. Make ready 1 cup Chickpea
19. Prepare Pasta 1 cup any shape boiled
20. Get Onions chopped
21. Get Tomatoes chopped
22. Make ready 1/2 cup Chicken tikka chunks
23. Get 1/4 cup Olive oil
24. Take 2 tbsp Vinegar
25. Make ready 2 tbsp Lemon juice
26. Make ready 1/4 tsp Mustard paste
27. Get Salt n black pepper 1/4 tsp each
28. Prepare 1 tsp Castor sugar
29. Make ready 1/4 tsp Garlic
30. Make ready Boiled eggs to garnish
31. Make ready leaves Salad

Instructions to make Moroccon chicken roast with chick pea salad:

1. Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
2. Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
3. For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
4. For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
5. Mix ingredients of dressing n pour it mixture it well.
6. Chill for one hour n serve with chicken n veggies.

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