Recipe of Award-winning Thai Chicken Green Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai chicken green curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Green Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Chicken Green Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thai chicken green curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Green Curry:

1. Take 500 g chicken breast
2. Get 50-65 g Lotus green curry paste
3. Get 400 ml coconut milk
4. Prepare 250 ml chicken stocks
5. Prepare 100 g french beans or other green veg such as mangetout
6. Prepare 1 red pepper
7. Make ready 1 Tbsp Sunflower oil
8. Get 1 tsp fish sauce
9. Get 1/2 Tsp sugar
10. Make ready Pinch salt
11. Take A few leaves of Thai basil or Italian basil (if you can’ get Thai basil)

Instructions to make Thai Chicken Green Curry:

1. Blanching & refreshing french beans. Keep them aside in cold water. (Optional) 1. Heat up the pan with medium heat. Add Sunflower oil. Then add curry paste (50 grams, if you don’t like spicy; add 65 grams, if you want more spicy or stronger curry taste; mine was 65g) and stir-fry for around 15-30 seconds, or until fragrant.
2. Add 3/4 of coconut milk. mix with the curry paste, and cook until you see a little green oil from curry paste separate. With a medium heat, keep stirring and keep patient.
3. Add chicken and stir occasionally until they’re cooked.
4. Add the rest of coconut milk, chicken stock, fish sauce, and sugar. Add French beans and red pepper. Mix them in the curry. Close the sauce pan lid and bring it up to the boil.
5. Take the lid of. Set to medium heat and add Thai basils. Stir and leave for half a minute. Taste the curry. Add salt (or more fish sauce & sugar), if you need to. *** at this point, I added only a little pinch of salt. Then the curry is ready to be served with Jasmine rice & boiled egg (optional)

So that’s going to wrap it up for this special food thai chicken green curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!