Simple Way to Prepare Favorite Chicken korma - slow cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken korma - slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken korma - slow cooker is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken korma - slow cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken korma - slow cooker:

1. Take 4 chicken breasts - cut into large pieces
2. Take 1 onion - chopped
3. Get 2 garlic cloves - chopped
4. Prepare 4 cm fresh ginger - chopped
5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Make ready 200 ml chicken stock
7. Get 200 ml coconut milk
8. Take 2-3 bay leaves
9. Get 1 tsp sugar
10. Get 150 g yoghurt
11. Take 2-3 tbsp ground almonds
12. Take Fresh coriander
13. Make ready Flaked almonds

Steps to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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