Recipe of Award-winning Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Make ready 1 large pack chicken breasts
2. Take 1 large green pepper, sliced
3. Make ready 2 large onions, sliced
4. Prepare 10 cloves garlic, minced
5. Prepare 1 jar (16 ounce) salsa verde
6. Make ready 1 can (10 ounce) Rotel diced tomatoes
7. Make ready 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Get 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Take 1 can (4 ounce) jalapeño peppers
10. Prepare 1/8 teaspoon black pepper
11. Get 1/8 teaspoon crushed red pepper
12. Make ready 1/2 teaspoon chili powder
13. Make ready 1/4 teaspoon ground cumin
14. Prepare 1 tablespoon oregano leaves
15. Make ready 1/2 teaspoon Sazon with achiote
16. Get 1 tablespoon dried cilantro leaves
17. Prepare Cooked yellow rice 🍚
18. Prepare Shredded cheddar cheese
19. Prepare Sour cream

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap this up with this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!