Steps to Prepare Award-winning Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. Take 3 Bell Peppers
2. Make ready 500 g mince chicken
3. Make ready 2 tbsp red curry paste
4. Get 1 egg
5. Get 1 cup coconut milk
6. Make ready 1 tbsp fish sauce
7. Take 1/2 cup Thai sweet basil leaves
8. Take 6 kaffir lime leaves. thinly sliced
9. Prepare 3 tbsp thinly sliced cabbage
10. Take Topping
11. Prepare 1/4 cup coconut cream
12. Make ready 1 tbsp rice flour

Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
4. Fill in the ingredients mixed from No.1 and steam for 20 mins.
5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.

So that is going to wrap this up for this exceptional food hor mok chicken (thai curry custard) ห่อหมกไก่ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!