Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lemon chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken:
Get Lemon Sauce
Make ready 1 cup sliced lemon (silk)
Take 2 tbsp sugar
Take 0.25 cup white vinegar
Make ready 0.25 cup fresh lemon jc
Get 1.5 tbsp honey
Get 1 tbsp custard powder
Prepare 1 lb chicken breast
Make ready Marinade
Get 1 tsp salt
Make ready 1 tbsp shaoxing cooking wine
Take 0.25 tsp black pepper
Make ready 1 tbsp corn starch
Prepare 1 tbsp custard powder
Make ready 1 nos egg
Prepare Crispy Coating
Take 6 cup corn starch
Steps to make Lemon chicken:
Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
Re-fry quickly until golden. Remove and drain with a strainer
Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
Pour the sauce over chicken. Serve immediately
Enjoy your lemon chicken !! 😊
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