16/08/2020 21:36

Recipe of Ultimate Lemon chicken

by Ruth Casey

Lemon chicken
Lemon chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lemon chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon chicken:
  1. Get Lemon Sauce
  2. Make ready 1 cup sliced lemon (silk)
  3. Take 2 tbsp sugar
  4. Take 0.25 cup white vinegar
  5. Make ready 0.25 cup fresh lemon jc
  6. Get 1.5 tbsp honey
  7. Get 1 tbsp custard powder
  8. Prepare 1 lb chicken breast
  9. Make ready Marinade
  10. Get 1 tsp salt
  11. Make ready 1 tbsp shaoxing cooking wine
  12. Take 0.25 tsp black pepper
  13. Make ready 1 tbsp corn starch
  14. Prepare 1 tbsp custard powder
  15. Make ready 1 nos egg
  16. Prepare Crispy Coating
  17. Take 6 cup corn starch
Steps to make Lemon chicken:
  1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
  2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
  3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
  4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
  5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
  6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
  7. Re-fry quickly until golden. Remove and drain with a strainer
  8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
  9. Pour the sauce over chicken. Serve immediately
  10. Enjoy your lemon chicken !! 😊

So that’s going to wrap it up with this exceptional food lemon chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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