Recipe of Homemade Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:

1. Make ready 4 Chicken Breasts
2. Prepare 4 rashers bacon
3. Get Cajun seasoning
4. Make ready 1 tbsp paprika
5. Get 1 tbsp garlic powder
6. Prepare 1 tbsp olive oil
7. Make ready 1 tsp salt
8. Get 1 tsp white pepper
9. Take 2 tsp onion powder
10. Make ready 1 tsp cumin
11. Prepare 1 tsp cayenne pepper
12. Take 1 tsp dried thyme
13. Get 1 tsp dried oregano
14. Take Chimichurri
15. Prepare Large bunch fresh parsley
16. Take Small bunch fresh coriander
17. Take 4 cloves garlic
18. Prepare 1 small red chilli
19. Make ready 1/4 red onion
20. Make ready 1 tsp dried oregano
21. Prepare Salt & pepper
22. Prepare 3 tbsp red or white wine vinegar
23. Prepare 5 tbsp extra virgin olive oil
24. Get Tagliatelle
25. Prepare 2 nests of shop bought tagliatelle per person
26. Prepare Pan of boiling salted water
27. Prepare Butter or olive oil

Steps to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:

1. For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes.
2. Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down.
3. Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins.
4. Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri.
5. Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle.

So that’s going to wrap this up for this exceptional food cajun chicken wrapped with bacon on chimichurri tagliatelle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!