Recipe of Homemade Penne With Chicken Sausage Meat

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, penne with chicken sausage meat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Penne With Chicken Sausage Meat is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Penne With Chicken Sausage Meat is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne With Chicken Sausage Meat:

1. Make ready 150 g dried penne pasta,
2. Get 6 chicken chipolatas,
3. Get 1/2 red onion, chopped very finely,
4. Prepare 2 cloves crushed garlic,
5. Make ready 2 tbsp chilli oil,
6. Take Salt and pepper to season,
7. Make ready Fresh basil leaves to garnish,
8. Make ready Quality Parmigianino Reggiano cheese to finish,
9. Get Spray cooking oil
10. Prepare Note:
11. Make ready If you have no chilli oil use olive oil and red chilli flakes

Steps to make Penne With Chicken Sausage Meat:

1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!

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