Recipe of Favorite Butter paneer masala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter paneer masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer butter masala - Make the best, delicious & creamy restaurant style butter paneer at home with this Paneer butter masala. Paneer Butter Masala is one of India's most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time. What is the first recipe that comes to your mind when you think of paneer?

Butter paneer masala is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Butter paneer masala is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have butter paneer masala using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter paneer masala:

1. Make ready 250 g paneer
2. Get 2 large onions chopped
3. Prepare 3 tomatoes chopped
4. Make ready to taste Salt
5. Take 12 cashew nuts
6. Take 1 teaspoon cardamon powder
7. Make ready 1/2 teaspoon cinnamon powder
8. Prepare 1/2 teaspoon clove powder
9. Get 1 bay leaf
10. Take 1 tablespoon butter
11. Take 1 teaspoon chilli powder
12. Take 1 teaspoon jeera powder
13. Prepare 1/2 teaspoon minced garlic
14. Get 1/2 teaspoon minced ginger
15. Take 1 teaspoon kasturi methi
16. Prepare 3 tablespoons whipped cream
17. Make ready Water as required
18. Prepare 1 tablespoon oil

It has a mild sweet taste and pairs. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe.

Steps to make Butter paneer masala:

1. Add oil to a pan and add 1/2 teaspoon of cardamon powder then add the onion and salt mix for 2 mins till the onions are brown. Then add the chopped tomatoes. Wait for a few mins then add the cashew nuts salt to taste chilli powder and jeera powder simmer for a few minutes then turn off the gas. Add this to a blender with one mug of water and blend smoothly then keep aside.
2. Then add butter to a wok/ large saucepan. Let the butter melt then add clove powder cinnamon powder and rest of the cardamon powder with the bay leaf. Then add the garlic and ginger and mix this well. Add a bit of chilli powder if you want the orange colour. Then add the prepared blended sauce.
3. Then let this simmer till the butter comes to the top and add chopped paneer. Then with your hands crush the kasturi methi and add the whipped cream over the top. Let this simmer for a few minutes then sprinkle coriander and enjoy with fresh naan breads or rice 😊

This dish is tasty when served over white rice or with Naan or Tandoori Roti. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.

So that’s going to wrap this up for this special food butter paneer masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!