14/01/2021 08:44

Simple Way to Make Favorite Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

by Max Murray

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’
Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Take 1 bag frozen prawns
  2. Get 2 pieces fillet salmon sliced into bite-size chunks
  3. Get 1 tbsp oil
  4. Prepare 1 medium white onion peeled and sliced into wedges
  5. Make ready 1 red bell pepper seeds removed, chopped into chunks
  6. Prepare 1 green bell pepper seeds removed, chopped into chunks
  7. Take 1 handful green beans
  8. Get 1/2 cauliflower cut into bite size
  9. Take 1 handful snow peas
  10. Make ready 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Take 2-3 spring onions chopped
  12. Make ready 1 clove garlic (finely chopped)
  13. Get splash water optional
  14. Prepare Sauce base
  15. Take 1 tsp chilli flakes
  16. Make ready 2 tbsp sriracha sauce
  17. Make ready 2 garlic cloves peeled and minced
  18. Get 1 tbsp oil
  19. Get 4 tbsp brown sugar
  20. Get 3 tbsp light soy sauce
  21. Take 2 tbsp dark soy sauce
  22. Make ready 2 tbsp ketchup
  23. Make ready 1 tbsp rice wine vinegar
  24. Make ready 1 tbsp tamarind paste or lime juice
  25. Get 1 tbsp fish sauce
  26. Prepare Pinch ground white pepper
  27. Take Serve with
  28. Prepare Boiled jasmine rice or Japanese rice
  29. Get Some shichimi powder (optional)
  30. Get 1 tbsp mix black and white sesame seeds
  31. Prepare Wedges of lime

This creamy prawn and salmon linguine recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. Heat a skillet and brush lightly with oil. Sear the skewers, cooking for a few moments on each side.

Instructions to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

Heat a skillet and brush lightly with oil. Sear the skewers, cooking for a few moments on each side. Prawn cracker is an item released with Aquariums. The life point threshold can be reduced with prawn perks. Prawns, prawns and more of prawns.

So that’s going to wrap it up for this exceptional food wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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